Our house-made herbal syrup lab is a busy place these days. One of the most potent products of our ongoing experiments is our ginger syrup, which is great in iced tea but also breathes some spicy life into a martini! – [Ongoing thanks are due Kevin Cosgrove and Mike Taberski for their inspiration and hard work behind the bar, and to Judith Prescott for making these videos!]
Tagged: bartending, cocktails, ginger, ginger syrup, Judith Prescott, kevin cosgrove, lemon, Max Steinberg, Mike Taberski, vodka