Happy New Year!! – Some delicious specials to help us celebrate
Bob Perry
Posted on December 31, 2012
I don’t know about you, but I can’t help but think…2013 already?!
In celebration of the New Year tonight we’re serving these DELICIOUS specials in addition to our regular menu:
- Crispy spring rolls with honey-roasted butternut squash and a tangy tamarind sauce and spicy onion relish
- Lobster and shrimp bisque with chervil oil and flash-fried parsnips
- A bowl full of thinly-sliced beef, chicken breast, and black tiger shrimp simmered in a fragrant broth of toasted galangal, garlic, shallot and crushed peanuts, served over scallion rice noodles and garnished with fresh lettuce, bean sprouts, cilantro, mint, and Asian basil
- Pan-fried panko-encrusted local flounder filets with a Belgian endive gratin and finished with a tarragon Champagne sauce
- A rich, fragrant braise of beef short ribs in coconut milk, tamarind, cardamom, star anise, cinnamon, galangal, lemongrass, crushed chili pods and whole roasted peanuts; served with spicy kimchee, fresh cucumber and cilantro
Yum!!
Tagged: beef, chicken, chilies, cuisines of southeast asia, fish, food, galangal, lemongrass, noodles, spring rolls, waltham