I don’t know about you, but I can’t help but think…2013 already?!

In celebration of the New Year tonight we’re serving these DELICIOUS specials in addition to our regular menu:

  • star_amber_in_silverCrispy spring rolls with honey-roasted butternut squash and a tangy tamarind sauce and spicy onion relish
  • Lobster and shrimp bisque with chervil oil and flash-fried parsnips
  • A bowl full of thinly-sliced beef, chicken breast, and black tiger shrimp simmered in a fragrant broth of toasted galangal, garlic, shallot and crushed peanuts, served over scallion rice noodles and garnished with fresh lettuce, bean sprouts, cilantro, mint, and Asian basil
  • Pan-fried panko-encrusted local flounder filets with a Belgian endive gratin and finished with a tarragon Champagne sauce
  • A rich, fragrant braise of beef short ribs in coconut milk, tamarind, cardamom, star anise, cinnamon, galangal, lemongrass, crushed chili pods and whole roasted peanuts; served with spicy kimchee, fresh cucumber and cilantro

Yum!!